Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana walnut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.
Banana walnut cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana walnut cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana walnut cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Make ready 6 ripe or overripe bananas, mashed
- Make ready 1.5 cups whole wheat flour
- Make ready 2/3 cups butter or oil
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 cup Sugar
- Get 1 tsp vanilla essence
- Take 10-12 chopped walnuts
- Make ready 1 pinch Salt
- Make ready as required Water
Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie vegan whole wheat banana walnut cake is one of the easiest and useful recipe when there are few. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. A Banana cake is best when the bananas are overripe.
Steps to make Banana walnut cake:
- Take a large mixing bowl, add 6 bananas to it and mash it with the help of a fork or an electric mixer.
- Now add melted butter, sugar and vanilla essence to this. And beat it with an electric beater till they are completely mixed.
- Sieve the flour, baking soda, baking powder and salt directly into this. And fold it well. Add the chopped walnuts too into this. Don't over mix it.
- Take a greased cake tin and pour this mixture into the cake tin.
- Tap it twice. And brush it with a little oil or butter. And keep it in the preheated oven to bake at 180° for 50 minutes.
- Check it with a skewer if it comes out clean, it means your cake is completely baked.
- Demould it after 15 minutes. And let it cool down or come to room temperature.
- Now slice it and serve it with tea or coffee. This really enjoyed by kids. You can serve it to your kids and their friends when it's a kid's party!
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup.
So that is going to wrap this up for this exceptional food banana walnut cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
