Eggless Banana-Walnut cake (healthy version)
Eggless Banana-Walnut cake (healthy version)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless banana-walnut cake (healthy version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Banana-Walnut cake (healthy version) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless Banana-Walnut cake (healthy version) is something which I have loved my entire life.

Again cover the walnuts with the rest of cake batter. Slice the eggless banana walnut cake warm or chilled. This cake tastes best next day or refrigerated.

To begin with this particular recipe, we have to prepare a few components. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
  1. Prepare 2 Bananas , ripe
  2. Get 1 Cup All purpose flour
  3. Take 1 Cup Whole wheat flour
  4. Get 3/4 Cup Brown Sugar , powdered
  5. Take 2/3 Cup yoghurt
  6. Make ready 3/4 Cup milk
  7. Make ready 1/2 Teaspoon baking soda
  8. Prepare 1/2 Teaspoon baking powder
  9. Get 1 Tablespoon Cocoa Chocolate Syrup Powder or
  10. Prepare 1/2 Teaspoon Vanilla Bean powder
  11. Make ready 1/4 Teaspoon Cinnamon powder
  12. Make ready 2 Teaspoons butter , unsalted , melted
  13. Take 1 Pinch salt
  14. Take 1/3 Cup walnuts , roughly chopped
  15. Make ready 1/4 Cup Raisins

Probably,the greatest source of natural sugar. It is a perfect solution when you want to have instant energy. However,overripe bananas pose a challenge to eat because they are pulpy and soft. Also spots show up on its skin thereby making them an eyesore.

Steps to make Eggless Banana-Walnut cake (healthy version):
  1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
  2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
  3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
  4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
  5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
  6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
  7. Makes one 7" cake, or about 10 muffins.

Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. HOW TO MAKE EGGLESS BANANA CAKE?. First mix flour, baking powder, baking soda, salt, and cinnamon. Then, beat together butter, brown sugar, granulated sugar. Add mashed bananas, yogurt, and vanilla extract.

So that is going to wrap this up for this exceptional food eggless banana-walnut cake (healthy version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!