Banana cake with choc-walnut streusel
Banana cake with choc-walnut streusel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana cake with choc-walnut streusel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel.

Banana cake with choc-walnut streusel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana cake with choc-walnut streusel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake with choc-walnut streusel:
  1. Get 2 1/4 Cups Flour
  2. Make ready 1 Teaspoon Baking soda
  3. Make ready 1/2 Teaspoon Salt
  4. Get 100 Grams Unsalted butter , room temperature
  5. Get 2 Tablespoons butter Melted
  6. Get 1 1/4 Cups Sugar
  7. Get 2 Eggs large
  8. Prepare 1 1/4 Cups bananas Ripe , mashed
  9. Take 2/3 Cup yoghurt Full fat
  10. Make ready 1 Teaspoon Vanilla
  11. Make ready 140 Grams chocolate Bittersweet chips
  12. Get 1 Cup Walnuts , toasted cooled and coarsest chopped .
  13. Make ready 1 Teaspoon Cinnamon ground

Pour half of the banana cake batter into prepared pan. Sprinkle half of the streusel filling on top. Top with remaining banana cake batter and then the remaining streusel. Soft, moist banana cake from my Kitchen Wagon!!!

Steps to make Banana cake with choc-walnut streusel:
  1. Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
  2. Stir together flour, baking soda, and salt.
  3. Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
  4. Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  5. With mixer at low speed, add flour mixture and mix until just incorporated.
  6. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  7. Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more And for a good crunch I sprinkled the top layer of streusel with walnuts. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel.

So that’s going to wrap this up with this exceptional food banana cake with choc-walnut streusel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!