Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.

To begin with this recipe, we must prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Take 3 cups AP flour
  3. Get 1/4 tsp salt
  4. Take 1 1/2 tsp baking soda
  5. Make ready 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Take 1/2 cup sugar
  8. Get 1/2 cup brown sugar
  9. Make ready 1 tsp vanilla
  10. Prepare 3 eggs
  11. Make ready 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Take 1/2 cup milk (I used nonfat)
  14. Take 1 cup crushed pecans or walnuts (I used pecans)
  15. Take Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Make ready 1/2 cup butter
  18. Prepare 2 tsp vanilla
  19. Make ready 2 cups powder sugar

This will make the cake very moist. For the frosting, cream the butter and cream cheese until smooth. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. The perfect way to use up overripe bananas!

Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

This banana cake is a delicious twist on banana bread! Moist Banana Cake is perfect for breakfast, lunch, or dinner. If you love easy, homemade desserts, this Banana Cake is right up there with my Oreo Dessert, Banana. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts.

So that’s going to wrap it up for this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!