Healthy Oats & Banana Muffins
Healthy Oats & Banana Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy oats & banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats & Banana Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Oats & Banana Muffins is something which I have loved my whole life.

It's no secret that oatmeal is part of a healthy and balanced diet. However, of all the healthy whole grains out there, oatmeal seems to be one of the most complex. From steel-cut oats to old-fashioned rolled oats to whole oat groats, there's a plethora of oats to choose from on grocery store shelves.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy oats & banana muffins using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats & Banana Muffins:
  1. Get 1 cup Oats flour(grind oats in a blender to make flour)
  2. Get 3/4 cup wheat flour
  3. Make ready 2 cups mashed overipe bananas
  4. Make ready 1/2 cup cocoa powder unsweetened
  5. Get 1 cup brown sugar
  6. Take 1/2 cup walnuts chopped
  7. Take 2 eggs (or 1/2cup curd if making eggless)
  8. Take 1 tsp vanilla essence
  9. Take 1-1/2 tsp baking soda
  10. Take 1 pinch Salt
  11. Make ready 1/4 cup Roasted Oats

This quick toasted oats recipe is a lower-sugar alternative to granola. Serve it on top of yogurt with sliced fresh or frozen berries. You can double the recipe easily–just be sure to use a large skillet. More healthy oatmeal tips and low calorie oatmeal recipes below… Quick weight loss can be achieved with a healthy oatmeal breakfast daily.

Instructions to make Healthy Oats & Banana Muffins:
  1. Preheat oven at 180 degrees for 10 minutes.
  2. In a bowl add nicely sieved flours, cocoa powder, salt, baking soda and mix well with a fork.
  3. In another bowl, cream mushed bananas and sugar with beater for 3-4minutes.
  4. Add eggs and vanilla essence to banana mix and blend well.
  5. Now add the dry flour mix to the banana mix, little at a time. Mix gently while scrapping from sides with a spatula.
  6. Add walnuts and mix.
  7. Pour the batter in greased muffin moulds and sprinkle roasted oats on top.
  8. Bake at 180 degrees for 18 to 20 minutes. Do the toothpick test, if it comes out clean from the centre, muffins are done.
  9. Let the muffins come to room temperature before serving.
  10. Your healthy muffins are ready.
  11. Note: the batter is thick in consistency, so need not worry about that. The muffins will be super moist from inside.

Making oatmeal recipes is a pretty simple process: Add liquid to oats and heat. Not only are oatmeal recipes quick to. Oatmeal is a breakfast go-to that is both filling and nutritious (that is, if you know what to look for). Like many foods lining supermarket shelves, some oatmeal brands are healthier than others. Even if you think you're making a healthy breakfast choice, the oatmeal you pick off the shelf could be filled with added sugars and other processed ingredients.

So that’s going to wrap it up for this exceptional food healthy oats & banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!