Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless spinach banana muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Spinach Banana Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless Spinach Banana Muffins is something that I’ve loved my entire life.
My children were very suspicious first looking at these unusual muffins. But once they tried them, they couldn't stop eating this goodness :). Vegan Banana Spinach Muffins: I do a lot of green smoothies and the kids are up for it as well most of the days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless spinach banana muffins using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Spinach Banana Muffins:
- Take 1/4 cup sugar
- Take 100 gm baby spinach
- Take 3/4 cup all purpose flour
- Get 1/4 cup wheat flour
- Get 1/4 cup butter/oil
- Prepare 1/3 cup curd
- Get 2 tbsp milk
- Make ready 1/2 banana medium size
- Prepare 1/4 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Make ready 1/2 tsp vanilla essence
- Get 1 pinch salt
- Make ready 1/4 cup nuts & dry fruits (optional)
- Take For toppings:—-
- Get 1/4 cup chocolate chips
- Prepare 1/4 cup walnuts, chopped
First we blend all wet ingredients , then we mix wet ingredients with dry ingredients. Fill up the silicone muffin cup or muffin tray with cupcake liners, fill them with batter and there we go. We like the flavor best when the muffins have had some time to cool. You can smell spinach & banana when they're hot.
Steps to make Eggless Spinach Banana Muffins:
- Collect all the ingredients.Take a large vessel and spread salt on the bottom and keep a stand on it.pre heat the vessel on low flame.
- In a mixie jar, add the curd, milk, melted butter, vanilla essence, spinach and banana.Grind them into smooth puree and keep aside.
- Take a bowl for mixing dry ingredients, add all purpose flour,wheat flour and sugar in it.
- Next add baking powder,baking soda & cinnamon powder one by one.
- Mix it all together and sieve it once to remove any lumps.
- To the flour mixture, add the spinach banana puree.Mix it together well by cut and fold method.
- If you are using dry fruits and nuts, add at this stage and mix it together well.Do not over mix.
- Take the muffins cups and line them with liner and pour the batter evenly, keep the muffins cups tray in the pre heated vessel on that ring and cover the vessel with a plate and cook the muffins on slow gas stove for 40-45 min.when muffins are half cooked then decorate muffins with chopped walnuts and chocolate chips.again cover the vessel with plate.After 45 min check the muffins by inserting toothpick in it, if it come out clean then your muffins are ready.
- Take it out all the muffins.
- Healthy and tasty spinach muffins are ready…..Enjoy with friends and your lovely family members and kids.👌👍🌻🌼
Plus the texture is denser & more rubbery than regular cake. I've made them eggless with a flax egg. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for.
So that is going to wrap this up with this exceptional food eggless spinach banana muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
