Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless banana oat muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Banana Oat Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Banana Oat Muffins is something which I’ve loved my whole life.
Many of those banana oat muffins recipes were easy to bake and healthy too. Took inspiration from few recipes and I put together my own eggless version of healthy banana muffins with oats. I also made it as mini banana oat muffins so that I can pack it as a small snack for my kids' school.
To get started with this recipe, we must prepare a few components. You can have eggless banana oat muffins using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Oat Muffins:
- Make ready 3/4 cup old fashioned oats
- Take 3/3 cup all purpose flour or wheat flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take pinch salt
- Prepare 3 medium sized ripe banana,mashed
- Get 1/4 cup oil(I have used canola oil)
- Make ready 1/4 cup milk (of your choice)
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Prepare 1/4 cup walnuts, finely chopped (You can use any nuts of your choice)
- Get 2 tbsp cranberries
- Make ready 2 tbsp raisins
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt. In another large bowl, mix together. It is made only with oat bran and it has bananas in them which makes it moist. so you can. Eggless banana muffins recipe with step by step photos.
Instructions to make Eggless Banana Oat Muffins:
- Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready.
- In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk.
- Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together.
- Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated.
- Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional).
- Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it.
- Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use.
- NOTES:
- Don't over mix the batter as that may result in hard muffins. - The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them. - The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect. - Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used - You can replace banana with about any fruit puree.
These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Take banana in a bowl and mash it roughly with fork. Add in oil, milk, vanilla, sugar and mix well. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, vegan, and low sugar.
So that is going to wrap it up with this exceptional food eggless banana oat muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
