Healthy Nutty Banana Muffins
Healthy Nutty Banana Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy nutty banana muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh out of the oven, these healthy banana nut muffins are full of comforting, nutty goodness. They're not overly sweet, the banana shines and the molasses adds flavor depth. The key to this recipe is making sure your bananas are the right ripeness.

Healthy Nutty Banana Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Nutty Banana Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy nutty banana muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Nutty Banana Muffins:
  1. Get 3/4cup .Maida-3/4 cup(100gm)
  2. Get 2 .Banana- 2 ripe(Mashed)
  3. Take 1/2cup .Powder Sugar-1/2 Cup
  4. Prepare 1/2 tsp . Baking Powder
  5. Take 1/2 tsp (1/2 tsp) . Baking Soda
  6. Make ready 1/2cup . Oil
  7. Make ready 7tbsp .Walnut (crushed)
  8. Prepare 1/2tsp . Vanilla Essence
  9. Get 1tsp Coco Powder

These muffins are fluffy and moist, and I'm fairly certain that if you're nice enough to let somebody have one they won't even believe they're healthy. TIPS FOR MAKING THE BEST HEALTHY BANANA NUT MUFFINS. Make sure not to over-mix the banana batter. This will cause the muffins to be dense, rather than light and fluffy.

Instructions to make Healthy Nutty Banana Muffins:
  1. Sieve Maida,baking powder, baking soda and coco powder
  2. Mash banana well(grind it to smooth paste.
  3. Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved
  4. Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping.
  5. Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes.

Just stir until all ingredients are combined. My taste testers called these the best banana nut muffins they've ever had—and I completely agree! They're perfectly sweet and have the same tender texture as cupcakes. They'll last for at least one week if stored in an airtight container. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.

So that’s going to wrap it up for this exceptional food healthy nutty banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!