Wheat flour banana muffins
Wheat flour banana muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat flour banana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour banana muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour banana muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour banana muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour banana muffins:
  1. Take 1 cup whole wheat flour
  2. Prepare 2 ripe bananas
  3. Get 1/2 cup sugar
  4. Prepare 1/4 cup oil
  5. Prepare 1/4 milk
  6. Make ready 1/2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1 tsp vinegar
  9. Get 1 tsp vanilla ess
  10. Get 1/4 cup chocolate chips/ chopped walnuts (any one)

Fold in flour mixture, and mix until smooth. If you look up muffin recipes online they typically call for white (refined) all-purpose flour and sugar - lots of it. They're buttery, soft, and spiced with cinnamon. Flour: I tested the recipe with both all-purpose flour and whole wheat flour and LOVED both variations.

Instructions to make Wheat flour banana muffins:
  1. Sieve together wheat flour,baking powder and baking soda…Mix and keep aside.
  2. Add vinegar in milk and keep aside.
  3. In a blender jar add chopped bananas and blend them to make a puree.
  4. Now add milk,oil,sugar,and vanilla ess… And give it a spin.
  5. Add this batter into wheat flour mix bowl and gently fold or whisk… Don't over fold or whisk…Batter should be thick.
  6. Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips)
  7. Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode..
  8. Check by inserting toothpick.

There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor. White whole-wheat flour which lacks bran color. It also has a milder flavor and a softer texture. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.

So that’s going to wrap this up with this special food wheat flour banana muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!