Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banana dry fruits muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Dry Fruits Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Dry Fruits Muffins is something which I have loved my entire life. They are fine and they look fantastic.
Berries, stone fruit, and orchard fruit will generally all work well in muffins. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped. Avoid subbing citrus in using this formula — the zest and juice are great when added to baked goods, but the pulp gets soggy and mealy when cooked inside.
To get started with this particular recipe, we must prepare a few components. You can cook banana dry fruits muffins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Dry Fruits Muffins:
- Prepare 2 bananas, chopped
- Prepare 3 tbsp. milk
- Get 1/2 cup oil
- Take 2 eggs
- Get 2-3 tbsp. fresh grated coconut
- Get pinch salt
- Get 1 tsp. rose water
- Make ready 1/4 tsp. cardamom powder
- Get 1& 1/2 cup plain flour (maida)
- Make ready 1/3 cup sugar or to taste
- Get 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Take 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Get 1 tsp. plain flour
Stir into the dry ingredients just until moistened. Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor. When the bananas are completely mashed, add the dried fruit. Cover the top with foil if you think it might burn.
Instructions to make Banana Dry Fruits Muffins:
- Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
- Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
- Now mix all together into a smooth batter.
- Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
- Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
- Bake in a preheated oven for 20-25 minutes at 180 degrees C.
- Cool on a wire rack and serve as desired or as a tea-time snack.
Mash bananas in a large mixing bowl. Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Tropical fruits are also very sweet and flavorful without necessarily pumping you up with sugar.
So that’s going to wrap it up with this special food banana dry fruits muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
