Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy oats banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Banana Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Oats Banana Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Take Dry ingredients
  2. Get 230 g (1 3/4 cup) oats flour
  3. Take 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 1/2 tsp cinnamon powder
  7. Take Wet ingredients
  8. Get 3 ripe bananas
  9. Take 100 ml coconut oil
  10. Prepare 40 g honey
  11. Prepare 1 tsp vanilla extract
  12. Get 2 eggs, room temperature
  13. Take Others
  14. Take Raisins, walnuts, pecans, chocolate chips

This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. They are especially ideal for kids! Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Home » Recipes » Sweets and Desserts » Healthy Oats Banana Muffins (No Refined Sugar or White Flour).

Steps to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

They have no idea they are "healthy", so serve them during snack time. They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. The result, beautiful high-rise muffin tops. This same reaction occurs in my banana chocolate chip muffins as well.

So that is going to wrap it up for this special food healthy oats banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!