Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Muffin is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Muffin is something that I have loved my entire life.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. This banana muffin recipe goes over so well with kids.
To begin with this recipe, we must prepare a few ingredients. You can have banana muffin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffin:
- Take 1 1/2 cup flour
- Take 2 ripe bananas (mashed)
- Make ready 3/4 cup sugar
- Take 1 egg
- Prepare 1/3 cup oil
- Get 1/2 cup chopped walnuts
- Take 1 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Get 1 pinch of salt
They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Instructions to make Banana Muffin:
- Preheat oven to 190ºC.
- Mix the flour, baking soda, cinnamon, walnuts, and salt in a bowl.
- In a seperate bowl beat the sugar and egg until you get a pale yellow mixture. Slowly add the oil while still mixing. Once the oil is mixed in add the mashed banana.
- Add the dry ingredients to the wet ingredients and mix until incorporated.
- Spoon the batter into prepared muffin cups. Bake for 18-20 minutes in the preheated oven.
Transfer to wire rack to cool. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These are simple to whip up and perfect for a weekend breakfast.
So that is going to wrap it up for this special food banana muffin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
