Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana nut bread (or muffins). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I've made these muffins many times since discovering this recipe and I like to make a few adjustments. These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the batter and on top for extra crunch. How to Make Banana Bread Muffins.
Banana Nut Bread (or Muffins) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Nut Bread (or Muffins) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread (or Muffins):
- Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
- Prepare 3/4 cup brown sugar
- Prepare 1/3 cup plain Greek yogurt (or sour cream) at room temperature
- Make ready 1 tsp. vanilla extract
- Take 2 large eggs, at room temperature
- Make ready 4 large spotty bananas, mashed
- Take 1 cup all purpose flour
- Make ready 1 cup whole wheat flour
- Prepare 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Get 1/4 tsp. salt
- Prepare 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)
Coat muffin pans with non-stick spray, or use paper liners. Seriously, I think these may be the best banana muffins I've ever had. We like our banana bread with nuts so I added some chopped walnuts. And I had some fresh blueberries in the fridge so I dusted them with flour and added them to a dozen of the mini muffins.
Steps to make Banana Nut Bread (or Muffins):
- Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
- Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
- In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
- Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
- Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
- Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.
And finally I did substitute the sugar with Truvia Baking Blend. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In a large bowl, combine dry ingredients.
So that’s going to wrap it up for this special food banana nut bread (or muffins) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
