Banana Nut Muffins
Banana Nut Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana nut muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the batter and on top for extra crunch. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. In a small bowl, cream butter and sugar.

Banana Nut Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Nut Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana nut muffins using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:
  1. Take 1 cup White sugar
  2. Prepare 1 1/2 cup All-purpose flour
  3. Make ready 2 1/4 tbsp Vanilla extract
  4. Prepare 5 tbsp Milk (I used 1%)
  5. Make ready 2 Eggs
  6. Make ready 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
  7. Get 1 1/2 2 bananas (mashed and ripe)
  8. Take 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Get 1/4 tsp Ground cinnamon
  11. Prepare 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
  12. Get 1 cup Walnut pieces

If time and waistline permitted, I could wake up every morning to these banana nut muffins! Super moist, tender, loaded with bananas, studded with chopped walnuts and topped with (MORE!) honey coated nuts, you will want to make this muffin recipe again and again! Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma.

Instructions to make Banana Nut Muffins:
  1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
  2. Pre-heat oven to 350*
  3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
  4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
  5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
  6. Now would be the time to add in ground cinnamon IF DESIRED.
  7. Mix the ingredients very very well until there are no chunks or anything.
  8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
  9. Fold in the walnuts until they are evenly distributed.
  10. Grease and flour your cupcake tins
  11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet.

So that’s going to wrap it up for this special food banana nut muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!