Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate banana muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Banana Muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Banana Muffin is something that I have loved my whole life.

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Get 130 g (1 cup) all-purpose flour, sifted
  2. Make ready 20 g (3 tbsp) cocoa powder, sifted
  3. Make ready 4 g (1 tsp) baking powder, sifted
  4. Take 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Prepare 56 g (1/4 cup) unsalted butter, melted
  9. Take 1 large egg
  10. Prepare 🧁 Topping options:
  11. Make ready walnuts
  12. Take white chocolate chunks
  13. Prepare oat streusel

See how we make muffins that are fluffy, moist, and taste amazing. Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one! Fold in chocolate chips and walnuts.

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Firstly, use quality chocolate since it is one of the main ingredients here. The same applies to the chocolate chips, use high-quality ones. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. And I adapted your very popular self into muffin form. Chocolate Banana Muffins - Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!

So that is going to wrap it up for this special food chocolate banana muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!