Fruits and Nuts Shahi Tukda Sandwich
Fruits and Nuts Shahi Tukda Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruits and nuts shahi tukda sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruits and Nuts Shahi Tukda Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fruits and Nuts Shahi Tukda Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with bread, milk, sugar and nuts. It is similar to the Hyderabadi double ka meeta.

To get started with this particular recipe, we have to prepare a few components. You can have fruits and nuts shahi tukda sandwich using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruits and Nuts Shahi Tukda Sandwich:
  1. Prepare 6 bread slices
  2. Take 1 cup Mixed fruits
  3. Get 1 Apple
  4. Take 1 Papaya
  5. Take 1 Banana
  6. Prepare as required Pomegranate
  7. Make ready 2 tbsp mixed dry fruits
  8. Prepare few Soaked and peeled almonds
  9. Make ready some Soaked cashews
  10. Take some Soaked walnuts
  11. Take some Soaked pistachios
  12. Take 5-6 Safforn strands
  13. Make ready 1 cup sugar syrup
  14. Prepare 1 cup rabri
  15. Take as required Ghee

Many get Here are the few differences between both the desserts. The deep fried bread slices are served with rabdi in Shahi Tukra where as in Double ka. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

Steps to make Fruits and Nuts Shahi Tukda Sandwich:
  1. Cut bread in to circle shape and deep fry or roast it golden brown in ghee.
  2. Take 1/2 cup sugar add 1/2 cup water and make a syrup till sugar melts in water only. Add Saffron strands and cardamom powder (optional) in syrup.
  3. Make thick rabri with milk.
  4. Set bread in serving plate,pour sugar syrup on it or you can deep toast in syrup as well.
  5. Now spread a thick rabri layer on it.
  6. Sprinkle fruits on it and then dry fruits on toast.
  7. Set second toast slice on it pour sugar syrup.
  8. Refrigerate it for cooling. Serve it cool

The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. But for shahi tukda recipe, you can use any normal bread. This dessert is particularly prepared during the holy month of The recipe uses bread, condensed milk and dried nuts as main ingredients. Shahi Toast is rich bread pudding.

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