Sig's Smoked Makerel and Banana Spread
Sig's Smoked Makerel and Banana Spread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's smoked makerel and banana spread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty but did not look very good. Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain.

Sig's Smoked Makerel and Banana Spread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Smoked Makerel and Banana Spread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
  1. Make ready 100 grams smoked makerel filet
  2. Get 1 tbsp best bought mayonnaise or homemade
  3. Get 1 medium ripe banana
  4. Take 1 small very finely sliced, chopped or minced clove of garlic
  5. Take 1 large pinch of tarragon
  6. Prepare 1 pinch of smoked paprika
  7. Take 1 tbsp lemon juice
  8. Prepare 4 small slices of muesli bread or similar bread
  9. Make ready 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

I found it difficult to keep my smoker at the cold temperature so I Home smoked mackerel is so much more succulent than anything that you can buy in a vacuum pack so if you fancy having go, click through this link to. How To Smoke Salmon - Easy Smoked Fish Recipe. Smoking is a method of cooking traditionally. Cooking smoked mackerel is a simple process.

Steps to make Sig's Smoked Makerel and Banana Spread:
  1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
  2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
  3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
  4. You can keep this as rough as you like or make a smoother pate out of it
  5. I found it great serving this with a fruit bread like muesli bread

This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Photo "Raw salted herring, smoked mackerel, perch and sig from Baikal on the paper bag in the black wooden background.

So that is going to wrap it up with this special food sig's smoked makerel and banana spread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!