Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread #christmas baking contest. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread #Christmas Baking Contest is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread #Christmas Baking Contest is something which I’ve loved my entire life. They’re nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread #christmas baking contest using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread #Christmas Baking Contest:
- Get 1 cup mashed bananas
- Take 2 eggs
- Get 1 cup sugar
- Prepare 1/3 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Take 1 3/4 cups flour
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup chopped walnuts (optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana Bread #Christmas Baking Contest:
- Heat oven to 165 degrees. Grease and flour two loaf pans.
- Peel the bananas. For this recipe I used 6 small bananas. If using the bigger bananas you may only need 2 or 3. Mash them using a fork really well.
- Beat the eggs and add the buttermilk.
- Add the oil and mashed bananas and blend. Set aside. This is the banana mixture.
- In another bowl, mix the flour, sugar, baking soda and salt. This is the dry mixture.
- Add the banana mixture to the dry mixture and combine well.
- This step is optional. If you wish you can add walnuts to the batter. I used 1/4 cup whole walnuts. You can add more according to taste. Chop them into small pieces and add them to the batter. Fold them in.
- Pour the batter into the prepared pans. I usually only fill it about a quarter full. (If you fill it half or almost full, the bread becomes very brown or burnt on the outside and the center may still not be done.) Bake for about 30 minutes. Keep checking for doneness.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In large bowl, beat sugar and butter with spoon until light and fluffy.
So that’s going to wrap it up with this exceptional food banana bread #christmas baking contest recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
