Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Bread is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Make ready 2 Cups Flour
  2. Get 1 1/2 Teaspoons Baking Powder
  3. Make ready 1/2 Teaspoon Baking Soda
  4. Take 1/2 Teaspoon Cinnamon
  5. Get 1/4 Teaspoon Salt
  6. Make ready 1/4 Teaspoon Nutmeg
  7. Make ready 1/8 Teaspoon Ginger powder
  8. Take 2 Eggs , lightly beaten
  9. Take 4 Bananas , ripened , smashed
  10. Get 1 Cup Sugar
  11. Get 1/2 Cup Butter , melted
  12. Make ready 1/4 Cup Walnuts Chopped , chopped

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. Store overly-ripe bananas in the freezer until you have enough to make bread.

Steps to make Banana Bread:
  1. Preaheat oven to 350F and prepare a loaf pan by greasing the bottom and sides.
  2. Combine dry ingredients in a large bowl and stir well.
  3. In a medium bowl, combine wet ingredients. Add at once to flour mixture and stir until just combined. The batter should be a bit lumpy. Gently mix in walnuts.
  4. Spoon batter into prepared pan, making sure to only fill about 2/3 of the way full. Bake extra batter, if you have it, into muffins.
  5. Bake for 55-60 minutes for a 9x5x3 inch pan, or until toothpick inserted near the center comes out clean. Allow to cool for about 10 minutes in the pan, then turn the bread out and allow it to cool completely before slicing. Wrap tightly in plastic wrap to keep the bread moist and fresh.
  6. I like this bread warm with a little butter, and if you want to be really outrageous, you can use it to make french toast! Enjoy!

Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts. In a large bowl, whisk together flour, sugar, baking soda, and salt.

So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!