Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Make ready 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- Take 2 tsp baking soda / bicarb of soda
- Prepare 1/2 tsp xanthan gum
- Take 1 tsp salt
- Take 1 tsp ground cinnamon
- Make ready 125 ml olive oil plus extra for greasing
- Make ready 3 large bananas, mashed well
- Take 150 ml light coconut milk
- Make ready 150 ml agave nectar
- Take 1/2 tsp vanilla extract
- Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
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Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. Crusty keto bread recipe that is perfect for sandwiches and does not have an eggy taste. Make delicious bread at your bakery with commercial bread pans & loaf pans!
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