Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a medium-sized mixing bowl add in the vegetable oil, vanilla extract, egg and the mashed banana. Mix until everything is well combined. Add in the dry ingredients to the bowl of wet ingredients and with a gentle hand mix it all together.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Get 70 grams ☆ Whole wheat cake flour
  2. Get 80 grams ☆ Cake flour
  3. Get 1/4 tsp ☆ Baking soda
  4. Get 4 pinch ☆ Salt
  5. Take 2 large Banana
  6. Get 1/2 tsp Lemon juice
  7. Take 150 ml Soy milk (or milk or water)
  8. Get 30 grams Raisins
  9. Make ready 30 grams Walnuts (roasted for 5 minutes at 180℃)

The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness. This healthy vegan banana bread is moist, dense, and oh so delicious! And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep reading to see how to make banana bread the whole food, plant-based way!

Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm! A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder.

So that’s going to wrap it up with this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!