Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana bread is something that I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Prepare 100 ml Oil
- Make ready 1 Egg
- Make ready 1 cup Flour
- Prepare 3/4 tsp Baking powder
- Prepare 1/2 cup Castor sugar
- Take Banana 1 mashed
- Make ready 1/4 cup Walnuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- In a bowl mash banana first.
- Then add in oil, egg, sugar.
- Lastly add in flour and baking powder.
- Mix first with fork n then use a normal spatula n mix gently. Dont over beat it.
- Pour into a greased loaf pan lined with butter paper.
- Top with walnuts and bake at 160 degrees for 30 mins.
- To check whether banana bread is cooked insert a skewer n if it comes out clean it's ready.
- Allow it to cool completely before cutting into slices. Enjoy with tea or breakfast !!
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
