Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To get started with this recipe, we must first prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 3 large ripe bananas
  2. Prepare 100 gm unsalted butter (8tbsp)
  3. Take 3/4 cup powdered sugar
  4. Prepare 2 eggs
  5. Prepare 1 cup all-purpose flour
  6. Take 1/2 cup whole wheat flour
  7. Get 1 tsp Baking soda
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp vanilla extract
  10. Take 3/4 cup walnuts chopped

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:
  1. Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
  2. Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
  3. In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
  4. In a mixing bowl whisk softened butter and powdered sugar until creamy.
  5. Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
  6. Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
  7. Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In large bowl, beat sugar and butter with spoon until light and fluffy.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!