Mom's Banana Bread
Mom's Banana Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mom's Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.

I have been making for years and know recipe by heart. Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. Mom know's best, which is how I know this is the BEST Banana Bread recipe!

To begin with this particular recipe, we have to prepare a few components. You can have mom's banana bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:
  1. Take 1 3/4 cup all-purpose flour
  2. Get 1 1/4 tsp baking powder
  3. Take 3/4 tsp salt
  4. Make ready 1/2 tsp baking soda
  5. Take 2/3 cup sugar
  6. Get 1/3 cup butter
  7. Get 2 eggs
  8. Take 2 tbsp milk
  9. Take 3 medium bananas
  10. Take 1 tsp cinnamon
  11. Take 1/2 tsp nutmeg
  12. Get 1/2 cup chopped walnuts (optional)

The problem is, buttermilk doesn't exist in Japan. Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. I save tried numerous banana bread recipes and they were always just okay.

Instructions to make Mom's Banana Bread:
  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!. We have found the answers to both those questions. Banana bread is a popular baked good partially out of necessity.

So that is going to wrap it up with this special food mom's banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!