Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana nut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Nut Bread is something that I’ve loved my whole life.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
- Make ready 5 tbsp butter
- Take 1/2 cup sugar or sugar substitute
- Make ready 1/2 cup light brown sugar
- Take 1 egg
- Get 3 tsp egg replacement powder
- Get 4 tbsp water
- Get 1 tsp vanilla extract
- Make ready 1 1/2 cup mashed, very ripe bananas
- Prepare 1 3/4 cup Rice flour (or flour of your choice)
- Prepare 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/4 tsp baking powder
- Prepare 1/2 cup heavy cream
- Make ready 1/3 cup chopped walnuts
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Steps to make Banana Nut Bread:
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
- Add mashed banana, & beat on high speak 30 seconds.
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. To make this banana bread nut-free, just leave out the pecans and follow the rest of the recipe as written. When measuring flour, we spoon it into a dry measuring cup and level off excess. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe.
So that’s going to wrap this up for this special food banana nut bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
