Banana Bread
Banana Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Prepare 2 mashed bananas
  2. Make ready 1/4 cup maple syrup
  3. Take 1/4 of plant milk
  4. Take 1 1/2 cups whole meal or spelt flour
  5. Take 1 tsp cinnamon
  6. Make ready 1 tsp vanilla
  7. Take 1 egg or flax seed egg
  8. Get 1 tsp baking powder
  9. Get Handful walnuts

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Preheat the oven to 180 degree Celsius and line bread tin
  2. In a bowl add egg, milk, banana, maple syrup and vanilla
  3. Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts
  4. Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!