Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Get 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Get 1/2 cup melted butter, cooled
  5. Take 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Get 1 cup mashed banana
  9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Prepare 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Take 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Get 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Add this wet mixture to the dry ingredients and transfer to blender.

Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

Blend on low until all ingredients are incorporated. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.

So that’s going to wrap this up with this exceptional food zucchini eggplant banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!