Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini apple banana walnut bread muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Apple Banana Walnut Bread Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Apple Banana Walnut Bread Muffins is something that I have loved my entire life.
These quick banana nut bread muffins are just what you're looking for. It's so easy to make with simple ingredients you already have in your pantry. The walnuts give these homemade treats a little crunch and the bananas keep them moist.
To begin with this recipe, we must first prepare a few ingredients. You can have mini apple banana walnut bread muffins using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mini Apple Banana Walnut Bread Muffins:
- Prepare muffin batter:
- Make ready 2 cup apples (peeled, diced, and spritzed with lemon )
- Take 4 medium over ripe bananas
- Take 1 cup granulated sugar
- Make ready 2 large eggs
- Prepare 3 tbsp melted, cooled butter
- Get 3 tbsp soured milk
- Make ready 1/2 tbsp vanilla extract
- Make ready 2 cup all purpose flour
- Take 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 2 dash ground ginger
- Get 1/2 cup chopped walnut
- Make ready Topping:
- Prepare 1/4 cup apple (diced, peeled and spritzed with lemon juice)
- Make ready 2 1/2 tbsp granulated sugar
- Get 1/2 tbsp ground cinnamon
- Prepare 1/4 cup chopped walnuts
I baked the Apple Banana muffins & the Moist Banana bread today. Both recipes turns up well and. Bananas - This banana bread is loaded with bananas - two whole cups! Brown Sugar - The only sugar used in these muffins is brown sugar.
Instructions to make Mini Apple Banana Walnut Bread Muffins:
- Preheat oven to 350°F
- Muffins:
- In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
- In a medium bowl mash banana with sugar and butter.
- Wisk in egg, vanilla and milk.
- Add wet to dry just until incorporated. Do not overmix.
- Fold in apples and walnuts.
- Spray 48 mini muffin cups with nonstick spray. Inside and on top.
- Fill muffin cups to the rim with batter.
- Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
- Place 3 or so pieces diced apple on top of each muffin.
- Sprinkle on a bit of walnut.
- Sprinkle cinnamon sugar mix over entire muffin top.
- Bake in oven for 12-14 minutes or until toothpick comes out clean.
- Let stand 5 minutes then transfer to wire rack for cooling.
- Serve and enjoy! :)
- These are great with a cream cheese drizzle or a sweet cream cheese dip.
- Makes about 48 mini muffins
It is in the batter and it gets sprinkled on top before baking. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my.
So that is going to wrap it up for this special food mini apple banana walnut bread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

