Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my entire life.

Optionally Vegan, Banana Chocolate Muffins step by step. Mash bananas with a fork in a large bowl. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet.

To begin with this particular recipe, we have to prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Take 2 bananas
  2. Take 1.5 cup plain flour
  3. Prepare 0.5 cup sugar
  4. Get 0.5 cup (nut) milk
  5. Prepare 0.25 cup oil
  6. Get 1 tsp baking soda
  7. Prepare 0.25 tsp salt
  8. Prepare For chocolate ones, add
  9. Make ready 3 tbsp cocoa powder
  10. Make ready 100 g dark chocolate (1 bar)

To double up on chocolate, nothing but the richest dark chocolate should be used. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.. You may be wondering how I've never made a vegan banana chocolate chip muffin before? I've made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). It was only a matter of time until I tried this combo in a muffin, but I can't believe how much time it took. These banana chocolate chip muffins are another favorite shared with us by our Associate Editor, Sarah.

So that is going to wrap it up with this special food optionally vegan, banana chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!