Vegan banana bread
Vegan banana bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan banana bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan banana bread is something which I have loved my whole life. They’re fine and they look fantastic.

This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan banana bread:
  1. Get 2 cups whole wheat flour
  2. Make ready 3 medium sized banana or 2 large banana(fully ripe)
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/3 cup oil
  5. Take 1/2 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Take 1 tsp cinnamon powder
  8. Take 1/4 cup to 3/4 cup +2tbsp water
  9. Get 1 tsp vinegar or 2tsp lemon juice

In a large bowl, add in all of the wet ingredients and mix until uniform. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.

Steps to make Vegan banana bread:
  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
  3. Add oil, vinegar and mix again.
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
  8. Slice the bread once it's completely cooled.

Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Thank you for a wonderful vegan banana bread!!

So that’s going to wrap it up with this exceptional food vegan banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!