Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my entire life. They are nice and they look fantastic.

Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. A fun recipe to make when you're baking with kids or easy enough to make on a weekend morning, this banana bread is oil-free, healthy, moist, and delicious.

To get started with this recipe, we have to first prepare a few components. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Make ready Wet Ingredients
  2. Take 2 bananas
  3. Prepare 1 cup date soaked in the water
  4. Make ready 1 cup plant-based milk (I used hazelnut milk)
  5. Get 1 tablespoon vanilla extract
  6. Prepare Dry Ingredients
  7. Take 2 cups oat flour
  8. Make ready 1 tablespoon baking powder
  9. Prepare 1/2 tablespoon cinnamon powder
  10. Get Topping
  11. Prepare 1 banana cut into half

I created this amazing banana bread a few days ago on our Instagram stories and the messages I received were overwhelming but awesome! As always, you ask and I listen, so here is the recipe PLUS a video tutorial! I have spent quite a while trying to perfect this banana bread because I absolutely love the pure. Line a bread pan with parchment paper.

Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

In a bowl, add in all ingredients and mix together with a stand mixer or hand mixer. Vegan, gluten-free, oil free and refined sugar free. Perfect for a sweet breakfast or an afternoon snack. This banana bread tastes great with a cool glass of almond milk, or a cup of tea or coffee too. To make this dairy free banana bread vegan and gluten-free you can sub the whole wheat flour for a gluten-free flour blend.

So that is going to wrap this up with this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!