Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Bread:
- Make ready 2 Cups Plain Flour
- Prepare 1 Cup Sugar
- Get 1 tsp Salt
- Take 1/4 Cup Dessicated Coconut
- Get Handful chopped Banana Chips for topping
- Get 1/2 Cup Vegetable Oil
- Make ready 1 tsp bicarbonate of soda
- Prepare 3 ripe Bananas
This is really a simple recipe and a great time to get the kids or reluctant cooks into the kitchen. In a large bowl, add in all of the wet ingredients and mix until uniform. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process.
Steps to make Vegan Banana Bread:
- Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
- Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
- In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
- Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
- Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
- It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!
What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.
So that’s going to wrap this up for this exceptional food vegan banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
