Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana and Oat Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Prepare 50 g Plain Flour
- Prepare 50 g Self-raising Flour
- Prepare 50 g Oats
- Make ready 2 ripe Bananas
- Make ready 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Get 200 ml Alternate milk (I used oat)
- Take 1 tsp Baking powder
- Take 1 1/2 tsp Cinnamon
- Take Pinch Salt
- Make ready 1 cap of Vanilla Extract
- Prepare Icing Sugar- to your own taste
Cook the batter on a skillet over medium heat. Cover he pan in between to keep the moisture in and to cook the pancakes faster. Once bubbly, Flip and cook the other side. Stack and serve with maple syrup, vegan butter, fruits.
Steps to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds.
So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
