Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
Vegan banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan banana bread:
- Get 2 cups whole wheat flour
- Prepare 3 medium sized banana or 2 large banana(fully ripe)
- Take 1/2 cup brown sugar
- Take 1/3 cup oil
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Make ready 1/4 cup to 3/4 cup +2tbsp water
- Take 1 tsp vinegar or 2tsp lemon juice
Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This Vegan Banana Bread. is easy to make with readily available ingredients. is moist and bursting with banana flavor. makes the perfect snack or breakfast! This vegan Banana bread can also be made w/ sourdough starter!
So that’s going to wrap this up for this special food vegan banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

