Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepes ikan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepes ikan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pepes ikan is something which I have loved my whole life.
Pepes Ikan Preparation: Using a mortar and pestle or food processor, blend all the ingredients except the fish, banana leaves and lemon basil until a smooth paste forms. Make slits on both sides of the fish and spread evenly with the paste. Lihat juga resep Pepes petai ikan kembung enak lainnya.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepes ikan:
- Prepare 500 g white fish fillets (skinned and cut into bite sized pieces)
- Take 4-5 shallots (peeled)
- Get 1 tsp ground white pepper
- Get 3 cloves garlic (peeled)
- Get 2 scallions (sliced)
- Take 85 ml thick coconut milk
- Get 1 tbsp freshly squeezed lime or lemon juice
- Make ready 1/2 tsp salt
- Make ready 2 eggs
- Make ready Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
- Prepare Toothpicks (to secure banana leaf package)
Adalah salah satu olahan ikan favorit. Meski memakai banyak bumbu, tapi prosesnya sederhana. Sehingga meski kamu belum pernah membuat pepes, pasti tidak akan gagal mencoba resep ini. Pepes yang terbuat dari bahan dasar ikan ini dinamakan dengan masakan Pepes Ikan.
Steps to make Pepes ikan:
- Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
- To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
- With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
- Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.
Ikan yang digunakan untuk membuat Pepes Ikan ada beberapa jenis yang dapat menggunakan seperti Ikan patin, Ikan kembung, Ikan mas, Ikan nila, dan jenis Ikan lainnya, diutamakan yang memiliki tekstur daging Ikan yang cenderung kering setelah dimasak, tidak lembek seperti gurameh, jadi hindari Ikan yang berterkstur. Angkat ikan jika sudah matang dan sebelum disajikan silahkan bakar sebentar ikan hingga berwarna kecoklatan. Setelah itu, sajikan ikan dalam piring saji dan hidangkan selagi ikan masih panas. Demikian resep pepes ikan kembung bumbu pedas yang enak dan nikmat. Jangan lupa bagikan resep ini dan berikan komentar anda.
So that is going to wrap it up for this special food pepes ikan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
