Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)
Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhapa posto paturi (steamed poppy seeds paste in banana leaf). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is something which I’ve loved my entire life.

Healthy poppy seeds paste paturi recipe in Bengali style. Hear is Another traditional Bengali veg recipe Posto Paturi. Thi veg recipe is very popular.

To get started with this recipe, we must first prepare a few ingredients. You can have bhapa posto paturi (steamed poppy seeds paste in banana leaf) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
  1. Take 1/2 cups poppy seeds (makes 3-4 parcels)
  2. Make ready 1-2 fresh green / red chilies
  3. Take 2-3 tbsp coriander leaves, chopped
  4. Take 1 tbsp mustard oil
  5. Prepare to taste salt
  6. Get 1/2 tsp turmeric powder
  7. Take 1 onion, chopped
  8. Make ready few banana leaves, cut into desired sizes

Add two tbsp of mustard oil to the paste and. Serve hot Fish Paturi with hot steamed rice. Discard the banana leaves and enjoy Paturi. You can cook Paturi in the oven too.

Instructions to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
  1. Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable.
  2. Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix.
  3. Steam for 10-12 minutes and serve them with plain steamed rice.

I will share a recipe of "Posto" today. Posto is the name in Bengali for white poppy seeds and also known as Khus Khus in Hindi. Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. This time during durga pooja, I thought of sharing the recipe.

So that is going to wrap this up for this exceptional food bhapa posto paturi (steamed poppy seeds paste in banana leaf) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!