Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ottada - wheat cake in banana leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ottada - Wheat Cake in Banana Leaf Always reminds me of my childhood days ! Ottada with Banana Leaves is a traditional Kerala sweet/snack which is made with rice flour and coconut-sugar filling steamed in banana leaf. It is a very healthy and tasty dish which can be had as an evening snack.
Ottada - Wheat Cake in Banana Leaf is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ottada - Wheat Cake in Banana Leaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ottada - wheat cake in banana leaf using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ottada - Wheat Cake in Banana Leaf:
- Prepare 1 Cup Wheat flour -
- Make ready 1 Cup coconut Grated -
- Get 1/2 Cup Jaggery Grated -
- Take 1/2 Cup Water -
- Get 1 Banana leaves -
- Prepare 1/2 tablespoon Salt -
Heat a tawa and place the ottada (along with the banana leaf) on it. Flip over to cook the other side. When both the sides are nicely cooked, take off from heat and serve it hot. Remove the banana leaf and enjoy!!!
Steps to make Ottada - Wheat Cake in Banana Leaf:
- Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier.
- Spread the coconut jaggery mix on top of the dough.
- Fold the leaf and seal well.
- Heat a pan, once it is really hot keep the Ottada.
- Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same.
Take wheat powder in a bowl and then add salt and mix well; Add grated coconut, onion, Coriander leaves, and fennel seeds and mix well again; Add ½ cup water first and then mix well, later add remaining water and mix properly to make thick batter Please note this process is done to soften banana. Now take jaggery in a pan and water and melt and make a syrup ; Take big pot add wheat flour, grated coconut,coconut slice,cardamom powder,salt, cooked banana and jaggery syrup mix all these ingredients nicely and make a soft dough. Take banana leaf washed properly and wiped dry This whole wheat banana cakes can be given to toddlers after one year. Now Let's get on to check how to make this healthy egg-less whole wheat banana cake. Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.
So that’s going to wrap it up with this special food ottada - wheat cake in banana leaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
