Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)
Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chingri macher paturi (prawns steam cooked in banana leaf). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chingri Paturi is a steamed or pan-fried dish where the prawns with mustard paste, coconut paste and poppy seed paste along with green chilli and mustard. Chingri Macher Paturi using Banana Leaf by Grandmother Prawan Paturi Traditional VIllage Food Hello friends! in this video I am going to show you how to.

To begin with this recipe, we must first prepare a few components. You can have chingri macher paturi (prawns steam cooked in banana leaf) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
  1. Make ready 1/2 cup prawns, cleaned
  2. Take 1/2 cup fresh grated coconut
  3. Make ready 1 tbsp mustard seeds
  4. Get 7-8 cashew nuts / 2 tbsp. poppy seeds
  5. Take 2 green chilies
  6. Take 1 tbsp yoghurt
  7. Prepare 1 tbsp mustard oil
  8. Prepare 2 tbsp. coriander leaves, chopped
  9. Take 1/4 tsp. turmeric powder
  10. Prepare to taste salt
  11. Make ready Few extra fresh green / red chilies
  12. Make ready 1-2 banana leaves, cut into desired pieces

Paturi is an unique technique where things are cooked wrapped in fresh banana leaves. In the olden days, traditionally, these banana leaf parcels used to be placed inside the pan of hot steaming rice , where in the steam from the cooked rice provides the necessary heat to cook the Paturi. Paturi means cooking something wrapped in fresh leaves, generally in plantain leaves. Traditionally the wrapped parcels used to be placed inside the pan of steaming freshly cooked rice.

Steps to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
  2. Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
  3. Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
  4. Serve them with hot steamed rice.

The steam provided enough heat to cook the paturi. Chingri Macher Paturi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Chingri Macher Paturi. Grind the chillies, mustard seeds and coconut into a smooth paste.

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