Botok Jagung Jamur Tahu Telur
Botok Jagung Jamur Tahu Telur

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, botok jagung jamur tahu telur. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Botok Jagung Jamur Tahu Telur is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Botok Jagung Jamur Tahu Telur is something that I have loved my whole life.

The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are ? The title means, steamed mushrooms, corn and tofu in banana leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can have botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:
  1. Make ready 1 sweet corn, cut into kernels, boiled for 5 minutes
  2. Get 12 button mushrooms, cut into quarters
  3. Prepare 4 eggs, whisk
  4. Make ready 5 small firm white tofus
  5. Take 1 cm peeled gallangal, slice
  6. Make ready 1 cm peeled ginger, slice
  7. Prepare 3 kaffir lime leaves, slice
  8. Get 2 Indonesian bay leaves, slice
  9. Get 1 lemongrass, cut the white part only
  10. Take Some salt
  11. Get Some pepper
  12. Get Some chicken powder
  13. Take Banana leaves for the moulds

Lakukan hingga jamur dan tahu habis. Siapkan adonan yang berupa tepung kering dan tepung basah yang sudah ditambahkan penyedap rasa kaldu. Lumuri tahu dengan adonan tepung hingga merata, kemudian goreng di dalam minyak yang sudah panas. Goreng hingga tahu berwarna cokelat, kemudian bisa diangkat dan disajikan.

Instructions to make Botok Jagung Jamur Tahu Telur:
  1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
  2. Then put everything in. Mix well.
  3. Add the seasonings. Taste test.
  4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
  5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
  6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
  7. Serve.

Resep Tahu Isi Jagung Cara Membuat Botok Tahu Spesial Nikmat - Botok merupakan makanan tradisional yang biasanya menggunakan bahan dasar tahu, tempe dan teri atau bisa juga dengan bahan yang lainnya. Untuk membuat botok, anda dapat mencampurnya dengan semua bahan yang sudah disebutkan tadi, namun anda juga bisa memilih salah satu bahan saja atau bahan yang paling anda suka. Campur telur, tahu yang sudah dihaluskan, potongan jamur, dan sedap malam. Tumis irisan bawang putih dengan minyak goreng secukupnya. Tuang adonan tahu dan lain-lain masak sambil dibolak-balik hingga matang.

So that’s going to wrap this up for this special food botok jagung jamur tahu telur recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!