Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, genasale. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Genasale or khara kadubu recipe explained with step by step pictures and a video. Khara kadubu and sweet kadubu are steamed in banana leaves. Kara kadubu is prepared using rice, urad dal, coconut and spices.
Genasale is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Genasale is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook genasale using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Genasale:
- Take 2 cups dosa rice
- Prepare 1 big bowl grated coconut
- Take to taste Salt
- Take 1/4 kg Jaggery powder
- Make ready 3 pinch Cardamom powder
- Make ready 10 banana leaves
This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Genasale is coconut and jaggery filled steamed kadubu or steamed rice cake, usually folded and steam cooked in banana leaves. Banana leaf gives beautiful aroma and a good taste to this Genasale. Genasale is prepared using few basic ingredients but the end result is mouth watering, everyone's favourite dish.
Instructions to make Genasale:
- Wash rice and soak it for 4 hours in water.
- Next Grind the smooth and thick batter
- Add salt
- Grated coconut, jaggery and cardamom powder_ mix together. coconut jaggery mixture is ready.
- Spread the batter on a banana leaf
- Spread the coconut jaggery mixture on one half portion.
- Fold and steam cook for 30_ 45 minutes.
- The tasty genasale is ready and enjoy with ghee, pickle or chutney.
- Step by step pictures
- Try and enjoy
Kayi genasale is also prepared using poha, fine rava or chiroti rava and rice as outer covering. These rice rolls are steamed in fresh and tender turmeric leaves. Traditional kayi genasale using bay leaf is also a major sweet prepared by Havyaka brahmin community of coastal North Canara. Genasale is basically rice rolls stuffed with fresh coconut and jaggery mixture and steamed in turmeric leaf /banana leaf. In case you dont get turmeric leaf, you can use bannana leaf , but it tastes heavenly when cooked with turmeric leaves.
So that is going to wrap it up for this special food genasale recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
