Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mumbri - bharth. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mumbri - bharth is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mumbri - bharth is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook mumbri - bharth using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mumbri - bharth:
- Prepare 1 cup coarse rice flour
- Get 1/4 cup semolina (add to fine rice flour coarse is not available
- Take 1/3 cup coconut
- Get 2 tbsp fresh cream or ghee
- Make ready 1/4 cup milk
- Take to taste Salt
- Take as required Water
- Make ready 2 big banana leaves
- Get For bharth
- Take 1 big purple round brinjal
- Prepare 1 tbsp oil
- Make ready 1/4 cup coconut
- Take 3-4 green chillies
- Make ready 1 small piece of tamarind
- Prepare 1 pinch hing
- Take to taste Salt
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Instructions to make Mumbri - bharth:
- Mix the flour along with the coconut cream/ghee.
- Add enough water to get a semi-thick batter.
- Clean the banana leaves, wipe them dry and cut into 6" squares.
- Take a fist full of batter and spread in on one leaf on the greener side and pat to form a roti or around 2 mm thickness.
- Cover it with another leaf.
- Put this whole roti with the leaves on a hot tava.
- Fry till the leaf is brownish and you can get a nice smell.
- Remove the leaf and fry the roti on the tava till it is cooked.
- Serve hot.
- For the bharth -
- Coat a big cleaned brinjals with oil and keep it to roast directly on the flame
- Keep turning such that all the sides are charred and cooked.
- Once it cools peel the skin and mash the brinjal.
- Fry the green chillies in a little bit of oil.
- Add the coconut fried green chillies salt tamarind to a mixer and grind to a chutney consistency.
- Add this paste to the mashed brinjals and mix well.
- Serve hot mumbri with bharth and enjoy this traditional cuisine!
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So that is going to wrap it up with this exceptional food mumbri - bharth recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
