Ela Ada / Vazhayila Ada
Ela Ada / Vazhayila Ada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ela ada / vazhayila ada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ela ada is a traditional sweet recipe of kerala prepared with rice flour, jaggery and coconut. Ela Ada is a steamed rice pancakes with a sweet filling of jaggery and coconut. It is one of the most favorite snacks of all Malayalees.

Ela Ada / Vazhayila Ada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ela Ada / Vazhayila Ada is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ela ada / vazhayila ada using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ela Ada / Vazhayila Ada:
  1. Get 1 cup roasted Rice flour
  2. Make ready 1/3 cup - 1/2 cup grated jaggery
  3. Take as required Hot water
  4. Prepare to taste Salt
  5. Take 1/4 teaspoon cardamom powder
  6. Make ready 1 cup grated coconut
  7. Prepare as required Banana leaves

Ela Ada is a traditional Kerala dish. Ila ada with detailed step by step pics and video recipe. Ilayada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Steamed rice packets with sweet filling.

Steps to make Ela Ada / Vazhayila Ada:
  1. In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
  2. Knead into smooth chapati like dough. Keep it aside
  3. Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
  4. Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
  5. Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
  6. Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
  7. Gently fold the leaf in half. Tuck the ends of the leaf.
  8. Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
  9. Remove the adas from the steamer. Serve warm

Ela ada / Vazhayila Ada is an authentic recipe of Kerala which is so tasty and a must try dish. There are different ways of preparing the outer covering. Some use rice flour, some wheat flour and some others even use maida. Once you peel off this green-y cover,the Banana leaf , it will be the beginning of a sweet love story and you can't help but get carried away to a la la land of sweet nostalgia - (for me) those early mornings ,amma busy in kitchen,clinking of utensils,an aroma that will wake you up no matter how "I-am-not-a-morning-person" type you are, that Earthy-humble-homely. Spread the ela ada evenly over the idli steamer base plate.

So that is going to wrap this up with this exceptional food ela ada / vazhayila ada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!