Ela Ada
Ela Ada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ela ada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast.

Ela Ada is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ela Ada is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ela ada using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ela Ada:
  1. Take 1 kg Pachari (white rice)
  2. Prepare 2 tablespoons Jeera
  3. Take as required Boiled water
  4. Make ready as per taste Salt
  5. Prepare 1/2 kg Jaggery
  6. Make ready 1/2 tsp Cardamom
  7. Get 6 Coconut grated
  8. Take 30 small pieces Banana leaves

Its dough is made of rice flour, with sweet fillings of grated Jaggery and coconut and steamed in banana leaves. Ela ada is a healthy snack as it is steam cooked and also healthy ingredients like rice flour, coconut and jaggery is used in the dish. The flavor and aroma of the banana leaf enhances the taste of Ela ada. There are many variations to the ela ada which can be prepared with different fillings of your choice.

Steps to make Ela Ada:

Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Ila ada with detailed step by step pics and video recipe. Ilayada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Steamed rice packets with sweet filling. ela ada, steamed rice pancake recipe kerala special recipe is a sweet recipe from South India.

So that is going to wrap this up with this special food ela ada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!