Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled black pomfret. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Easy, delicious and healthy Grilled Black Pomfret recipe from SparkRecipes. Grill both sides of the fish until cooked.
Grilled Black Pomfret is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Black Pomfret is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have grilled black pomfret using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Black Pomfret:
- Prepare 2 black pomfret fish (cleaned)
- Take 5 garlic (mashed)
- Prepare 5 shallots (mashed)
- Take Corriander seeds (heat and ground)
- Make ready Lime juice
- Take 5 red chilli (mashed)
- Get Salt
- Make ready Pepper
- Prepare 3 tbsp sweet soy sauce
- Get 2 tbsp chilli sauce
- Get 2 tbsp honey
- Make ready 3 lemongrass (cut)
- Get 4 banana leaves
Haha that is how Indians (at least north indians) pronounce it - I have always only heard Pamphlet instead of Pomfret. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own. Serve on the hot sizzler tawa with accompaniments like. grilled pomfret nutrition facts and nutritional information. Grilling gives fish a different texture and flavour.
Instructions to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
The fish is juicy in the inside while crisp on the outside. If you are in the mood to devour some. For preparing grilled pomfret, first make a paste of all the ingredients: coriander powder, garam masala, vinegar, ginger-garlic paste, chilly. Pomfret is one of my favorite in seafood. And, if you are a fish lover, then this is the dish you should definitely give a try.
So that’s going to wrap this up with this exceptional food grilled black pomfret recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
