Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

Low-Carb Tamales is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low-Carb Tamales is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Make ready 1-1/2 cup almond flour
  3. Prepare 1-1/2 cup coconut flour
  4. Get 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Get 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Prepare 1-2 tablespoons water
  11. Prepare Filling
  12. Take 1 pound chicken breast
  13. Prepare 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Make ready 2 tablespoons peanut oil
  20. Take 1 cup water
  21. Get 2 tablespoons tomato paste
  22. Take Wrapping
  23. Take As needed Banana leaves
  24. Make ready As needed butchers twine

Celebrate with the taste of Old Mexico minus the carbs. Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. The dough is just a bit sweet taste.

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.

So that is going to wrap it up with this exceptional food low-carb tamales recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!