Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Get 500 gram minced chicken meat
- Take 250 gram shrimp, peel the skin
- Get 3 eggs
- Make ready 3 shallots, ground
- Get 4 cloves garlic, ground
- Take 3 scallion, finely sliced
- Get 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Get 1 teaspoon pepper powder
- Get 150 ml thick coconut milk
It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food. It can be eaten solely as a snack or with steamed rice as. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Tum Ayam is another popular Balinese dish that is cooked in the same method as Pepes Ikan (steamed fish version) and otak-otak.
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