Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I have loved my whole life. They’re fine and they look fantastic.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. It have a slightly bitter sweet taste from banana and methi.
To begin with this particular recipe, we must prepare a few components. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Take 2 ripe bananas
- Take to taste Salt
- Prepare 1 tsp dry coriander seeds
- Take 1tsp black pepper powder
- Get 1 tsp fennel seeds
- Take 1 pinch asafoetida
- Get 1 tsp Red Chilli powder
- Get 1 tsp chopped green chillies
- Take 1/2 tsp Turmeric powder
Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar. Add little water if needed and make a medium soft batter. Note-Instead of wheat flour you can also add semolina/sooji. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek.
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
Unlike methi curry, this recipe has relatively dry texture (not. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. How to use methi to stop hair fall - Methi powder and methi seed have great benefits for hair, they can be used to treat hair loss and grow new hair.
So that’s going to wrap it up for this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
