Steamed small fish in banana leaves
Steamed small fish in banana leaves

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed small fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed small fish in banana leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steamed small fish in banana leaves is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Steamed Fish in Banana Leaves with Nutritive value only on NutraLife Eating fried fish frequently is not at all good for health. This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed small fish in banana leaves using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed small fish in banana leaves:
  1. Take 100 gms small fish
  2. Make ready 2 green chillies
  3. Take handful Green Coriander leaves
  4. Prepare to taste salt
  5. Take 2 tsp Curry leaves
  6. Prepare 1 tsp turmeric powder
  7. Get 1 tsp Cumin seeds
  8. Take 1 tsp Ginger garlic paste

Apart from being tasty, it is packed with nutritional values too. How do you prepare a steamed fish in a banana leaf? Just remove the central vein from the banana leaf and then cut it into smaller pieces, lay the fish inside and wrap it up, tucking the ends inwards. Prepare a bamboo steamer or a double boiler with a perforated insert.

Instructions to make Steamed small fish in banana leaves:
  1. First of all clean and wash small fish in a bowl.
  2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
  3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
  4. Apply this marinate to fish and keep for at least 15mins
  5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
  6. Pack them into a parcel. Secure the parcel with a string.
  7. Place the parcel on a steam and let it cook for 15mins.
  8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce. You'll love this tender and wonderful-tasting Thai baked fish.

So that’s going to wrap this up for this exceptional food steamed small fish in banana leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!