Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steam fish in banana leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Fish in Banana Leaves is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Fish in Banana Leaves is something which I have loved my entire life. They’re fine and they look wonderful.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Banana Leaves:
- Prepare 1 Big mackerel cut into 6 pieces
- Prepare 1 lime, extract juice
- Prepare 1 1/2 teaspoon salt
- Take 10 cm turmeric, thinly sliced
- Take 3 cm galangel, thinly sliced
- Take 3 salam leaves (bay leaves as a substitute)
- Prepare 3 stalk lemon grass, halved, bruised
- Get 5 shallots, thinly sliced
- Prepare 3 cloves garlic, thinly sliced
- Get 3 red chilies, sliced coarsely
- Get 7 bird's eye chilies
- Get Spring onions, sliced coarsely
- Get 25 gram basil leaves
- Prepare 3 tomatoes, chopped
- Make ready leaves Banana
Banana leaves are used to wrap veggies, fish, noodles, you name it. Now just unwrap it and enjoy your steamed fish in banana leaf. Baked Fish in Banana Leaves - fish baked in banana leaves, delicious! Amazing Eels Steamed Recipe With Fresh Milk And Banana Flower - How To Steam Eel In My Country.
Instructions to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. pieces banana leaves, to wrap the fish fillets in. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Adds a mellow smoky, sweet flavor to the fish. There's something amazing that happens to food steamed in banana leaves versus plain parchment paper haha.
So that is going to wrap it up with this special food steam fish in banana leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
