Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed fish in banana leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
Steamed fish in banana leaves is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed fish in banana leaves is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish in banana leaves:
- Get 6 Ayila /bangda fish
- Make ready 4 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Coriander powder
- Get 6 Shallots
- Take 1 inch Ginger
- Get 4 Garlic cloves
- Take 1/2 tsp Pepper powder
- Get 1 tsp Vinegar
- Take to taste Salt
- Prepare 1 tsp Oil
Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Now just unwrap it and enjoy your steamed fish in banana leaf. pieces banana leaves, to wrap the fish fillets in.
Steps to make Steamed fish in banana leaves:
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households.
So that’s going to wrap it up with this exceptional food steamed fish in banana leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
